I also whisk the baking powder, soda salt and flour if the recipe calls for
it.
Later.
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----- Original Message -----
From: "Charlotte" <[email protected]>
To: <[email protected]>
Sent: Tuesday, December 15, 2009 4:38 PM
Subject: Re: [CnD] Recipie changes
I don't sift flour, either; I usually just whisk it to help to separate it.
Charlotte
----- Original Message -----
From: "Jan Bailey" <[email protected]>
To: <[email protected]>
Sent: Tuesday, December 15, 2009 3:06 PM
Subject: Re: [CnD] Recipie changes
I never sift flour any more.
Jan
----- Original Message -----
From: "Blaine Deutscher" <[email protected]>
To: "Cooking in the Dark" <[email protected]>
Sent: Tuesday, December 15, 2009 2:25 PM
Subject: [CnD] Recipie changes
Hello there. There are two cookie recipies that were sent in and I was
wondering they're exactly the same but one has sifted flour and one just
says "flour." The recipie that I'm refering to is cherry whinks.
Blaine
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