The only time i don't sift flour is when i'm making bread in the bread maker. cheers Andrew
----- Original Message ----- From: "Immigrant" <[email protected]> To: <[email protected]> Sent: Wednesday, December 16, 2009 11:12 AM Subject: Re: [CnD] Recipie changes It is always good to sift the flour, whether the recipe specifically says so or not. -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Blaine Deutscher Sent: Tuesday, December 15, 2009 3:25 PM To: Cooking in the Dark Subject: [CnD] Recipie changes Hello there. There are two cookie recipies that were sent in and I was wondering they're exactly the same but one has sifted flour and one just says "flour." The recipie that I'm refering to is cherry whinks. Blaine _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark -------------------------------------------------------------------------------- No virus found in this incoming message. Checked by AVG - www.avg.com Version: 9.0.716 / Virus Database: 270.14.108/2566 - Release Date: 12/15/09 20:52:00 _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
