Normally, it is measured after sifting. But some recipes specifically say to measure the flour and then to sift it. You may choose not to sift it at all, as long as you aerate it in some way.
-----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Helen Whitehead Sent: Tuesday, December 15, 2009 5:37 PM To: [email protected] Subject: Re: [CnD] Recipie changes Do you measure the flour before or after sifting? Later. E-Mail: [email protected] Windows Live Messenger: [email protected] Skype: honeybunny1958 ----- Original Message ----- From: "Immigrant" <[email protected]> To: <[email protected]> Sent: Tuesday, December 15, 2009 5:12 PM Subject: Re: [CnD] Recipie changes > It is always good to sift the flour, whether the recipe specifically says > so > or not. > > -----Original Message----- > From: [email protected] > [mailto:[email protected]] On Behalf Of Blaine > Deutscher > Sent: Tuesday, December 15, 2009 3:25 PM > To: Cooking in the Dark > Subject: [CnD] Recipie changes > > Hello there. There are two cookie recipies that were sent in and I was > wondering they're exactly the same but one has sifted flour and one just > says "flour." The recipie that I'm refering to is cherry whinks. > > Blaine > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
