I fine that whisking the dry ingredients works well too
Later.
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----- Original Message -----
From: "Immigrant" <[email protected]>
To: <[email protected]>
Sent: Tuesday, December 15, 2009 5:12 PM
Subject: Re: [CnD] Recipie changes
It is always good to sift the flour, whether the recipe specifically says
so
or not.
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Blaine
Deutscher
Sent: Tuesday, December 15, 2009 3:25 PM
To: Cooking in the Dark
Subject: [CnD] Recipie changes
Hello there. There are two cookie recipies that were sent in and I was
wondering they're exactly the same but one has sifted flour and one just
says "flour." The recipie that I'm refering to is cherry whinks.
Blaine
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