It is always good to sift the flour, whether the recipe specifically says so or not.
-----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Blaine Deutscher Sent: Tuesday, December 15, 2009 3:25 PM To: Cooking in the Dark Subject: [CnD] Recipie changes Hello there. There are two cookie recipies that were sent in and I was wondering they're exactly the same but one has sifted flour and one just says "flour." The recipie that I'm refering to is cherry whinks. Blaine _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
