[CnD] I love my crock pot but, I want to throw it through something hard.

[From the Desk of Mr. Malcolm]

Hi gang,
 
    A few nights ago, we held a potluck get together.  I prepared a batch of
Crockpot chicken wings that Jan Bailey gave a recipe for.  The wings tasted
wonderful and got lots of rave reviews.  The problem however, reared it's
ugly head when I was trying to dish up the wings.  The meat dropped off the
bones, and we all know how small chicken wing bones are.  Then the bones had
the audacity to break apart in what I now call, Crockpot chicken wing soup.
I don't know if I'm over cooking, or what, but this always happens to me.
With little chicken wings, or with full sized birds, the meat does not want
to stay on the bone.  Has anyone had a successful time with chicken in the
Crockpot?  If so, please email me off list with your tips, or if this topic
isn't off topic too much, send them to the list.
 
Mal
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