Hi, I understand that the newer crockpots cook hotter and more quickly than the older ones did. You might want to check your food a little sooner to see how done it is. Yes, I have had similar problems. It can be very frustrating.
Charlotte ----- Original Message ----- From: "From the Desk of Mr. Malcolm" <[email protected]> To: <[email protected]> Sent: Sunday, January 10, 2010 2:53 AM Subject: [CnD] I love my crock pot but,I want to throw it through something hard. Hi gang, A few nights ago, we held a potluck get together. I prepared a batch of Crockpot chicken wings that Jan Bailey gave a recipe for. The wings tasted wonderful and got lots of rave reviews. The problem however, reared it's ugly head when I was trying to dish up the wings. The meat dropped off the bones, and we all know how small chicken wing bones are. Then the bones had the audacity to break apart in what I now call, Crockpot chicken wing soup. I don't know if I'm over cooking, or what, but this always happens to me. With little chicken wings, or with full sized birds, the meat does not want to stay on the bone. Has anyone had a successful time with chicken in the Crockpot? If so, please email me off list with your tips, or if this topic isn't off topic too much, send them to the list. Mal _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
