charlotte is right because "everyone" was so concerned with food poisoning (how 
did we survive?) crock pots for the last 20 years maybe cook higher even on 
low.  I wonder if anyone has access to a slow cooker cook that comes with a new 
cooker to check timing
----- Original Message ----- 
From: "Charlotte" <[email protected]>
To: <[email protected]>
Sent: Sunday, January 10, 2010 3:42 AM
Subject: Re: [CnD] I love my crock pot but,I want to throw it through something 
hard.


Hi,

I understand that the newer crockpots cook hotter and more quickly than the 
older ones did.  You might want to check your food a little sooner to see 
how done it is.  Yes, I have had similar problems.  It can be very 
frustrating.

Charlotte
----- Original Message ----- 
From: "From the Desk of Mr. Malcolm" <[email protected]>
To: <[email protected]>
Sent: Sunday, January 10, 2010 2:53 AM
Subject: [CnD] I love my crock pot but,I want to throw it through something 
hard.


Hi gang,

    A few nights ago, we held a potluck get together.  I prepared a batch of
Crockpot chicken wings that Jan Bailey gave a recipe for.  The wings tasted
wonderful and got lots of rave reviews.  The problem however, reared it's
ugly head when I was trying to dish up the wings.  The meat dropped off the
bones, and we all know how small chicken wing bones are.  Then the bones had
the audacity to break apart in what I now call, Crockpot chicken wing soup.
I don't know if I'm over cooking, or what, but this always happens to me.
With little chicken wings, or with full sized birds, the meat does not want
to stay on the bone.  Has anyone had a successful time with chicken in the
Crockpot?  If so, please email me off list with your tips, or if this topic
isn't off topic too much, send them to the list.

Mal
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