I think you are cooking them to long.
----- Original Message -----
From: "From the Desk of Mr. Malcolm" <[email protected]>
To: <[email protected]>
Sent: Sunday, January 10, 2010 1:53 AM
Subject: [CnD] I love my crock pot but,I want to throw it through something
hard.
Hi gang,
A few nights ago, we held a potluck get together. I prepared a batch
of
Crockpot chicken wings that Jan Bailey gave a recipe for. The wings
tasted
wonderful and got lots of rave reviews. The problem however, reared it's
ugly head when I was trying to dish up the wings. The meat dropped off
the
bones, and we all know how small chicken wing bones are. Then the bones
had
the audacity to break apart in what I now call, Crockpot chicken wing
soup.
I don't know if I'm over cooking, or what, but this always happens to me.
With little chicken wings, or with full sized birds, the meat does not
want
to stay on the bone. Has anyone had a successful time with chicken in the
Crockpot? If so, please email me off list with your tips, or if this
topic
isn't off topic too much, send them to the list.
Mal
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