And the best part of that is, that the less you eat, the less it takes you fill you up, because your body gets used to it002E
-----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Sandy! Sent: Thursday, February 04, 2010 3:23 AM To: [email protected] Subject: [CnD] Portion Control! Good deal! They say that portion control is more than half the battle won! ----- Original Message ----- From: "Lora Leggett" <[email protected]> To: <[email protected]> Sent: Thursday, February 04, 2010 2:38 AM Subject: Re: [CnD] Replacement Rival Deep Fryer! > We are trying to keep it to about once a week, but then we end up eating > some of the things the next day. > I have actually been losing a little weight lately. I have a ways to go > but > compared to 2002 when they weighed me at the hospital I have taken off > about > 35 pounds amazingly enough. > I am just trying to maintain it, not to starve or deprive myself, so i > just > watch the portions. > Lora > > ----- Original Message ----- > From: "Sandy!" <[email protected]> > To: <[email protected]> > Sent: Thursday, February 04, 2010 2:53 AM > Subject: [CnD] Replacement Rival Deep Fryer! > > >> I am glad they are replacing yours, good luck with it, and yes, you can > fix >> so many wonderful things and so quickly! I just sort of got away from >> deep >> frying years ago, but miss it; doctor said to do that and not eat too >> much >> fried stuff for the cholesterol to keep things in check, but if no probs > re >> that matter, go ahead and use the heck out of that fryer and enjoy! >> Sandy >> ----- Original Message ----- >> From: "Lora Leggett" <[email protected]> >> To: <[email protected]> >> Sent: Thursday, February 04, 2010 2:18 AM >> Subject: Re: [CnD] is my steak bad? >> >> >> > We only have one Long John Silvers and it is a little bit far away. I >> > really like their food but we don't get it often. I can't wait until I >> > get >> > my replacement for my deep fryer. I got no power on mine all of a > sudden >> > on >> > Saturday evening and Rival is sending me a new one. >> > i buy a lot of frozen food from GFS Foods, and other places and you can >> > fry >> > it in 2 1/2 to 3 minutes for many things, and 7 to 8 minutes for > others. >> > And with the cover on it, it is very safe to use and n splashing all > over. >> > Lora >> > >> > ----- Original Message ----- >> > From: "Sandy!" <[email protected]> >> > To: <[email protected]> >> > Sent: Thursday, February 04, 2010 2:04 AM >> > Subject: Re: [CnD] is my steak bad? >> > >> > >> >> No! what would that have accomplished! if it was not kept warm at the >> >> restaurant, time allowed bacteria there to grow in the meat; my son >> >> did >> > not >> >> get sick from his, go figure! Mine was not cold, but have had warmer > food >> >> when ordering like from Long John Silvers or Taco Bell! >> >> ----- Original Message ----- >> >> From: "Simon" <[email protected]> >> >> To: <[email protected]> >> >> Sent: Wednesday, February 03, 2010 1:38 PM >> >> Subject: Re: [CnD] is my steak bad? >> >> >> >> >> >> > you did not even warmed it up. >> >> > ----- Original Message ----- >> >> > From: Sandy! >> >> > To: [email protected] >> >> > Sent: Wednesday, February 03, 2010 9:59 AM >> >> > Subject: Re: [CnD] is my steak bad? >> >> > >> >> > >> >> > Here is another example! went to McDonald's last night for one of >> >> > their >> >> > new >> >> > McSnack Wraps; should have held a red flag for me, but when I got > it, >> > it >> >> > really did not seem that hot to me. Took it home, ate it with some >> > chips, >> >> > potato chips, and was up and running all night with stomach cramps > and >> >> > diarrhea, and it slowed down now, so hope the end is near; no no no >> > fun. >> >> > Sandy >> >> > ----- Original Message ----- >> >> > From: "Charlotte" <[email protected]> >> >> > To: <[email protected]> >> >> > Sent: Tuesday, February 02, 2010 1:55 PM >> >> > Subject: Re: [CnD] is my steak bad? >> >> > >> >> > >> >> > >I agree completely with Sandy in this instance. You don't want to >> >> > get >> > a >> >> > > bacterial food poisoning. >> >> > > >> >> > > Charlotte >> >> > > ----- Original Message ----- >> >> > > From: "Sandy!" <[email protected]> >> >> > > To: <[email protected]> >> >> > > Sent: Tuesday, February 02, 2010 1:43 PM >> >> > > Subject: Re: [CnD] is my steak bad? >> >> > > >> >> > > >> >> > > I feel they are beyond bad, and too much time at room temperature >> >> > for >> >> > > bacterial growth to occur, so better safe, than sorry! when in >> >> > doubt, >> >> > > always! throw! them! out! >> >> > > Sandy >> >> > > ----- Original Message ----- >> >> > > From: "Lisa Blankenship" <[email protected]> >> >> > > To: <[email protected]> >> >> > > Sent: Tuesday, February 02, 2010 4:57 AM >> >> > > Subject: Re: [CnD] is my steak bad? >> >> > > >> >> > > >> >> > >> yes, they're beond bad. Throw them out. Lisa and Tater >> >> > >> ----- Original Message ----- >> >> > >> From: "John H" <[email protected]> >> >> > >> To: <[email protected]> >> >> > >> Sent: Tuesday, February 02, 2010 4:40 AM >> >> > >> Subject: [CnD] is my steak bad? >> >> > >> >> >> > >> >> >> > >>> Okay, I had my girlfriend take a couple steaks out of the > freezer >> > on >> >> > >>> Sunday evening. They were those vacuum packaged steaks. She set >> > them >> >> > >>> ontop of the counter to thaw. She forgot about them and I did > not >> >> > find >> >> > >>> them until Monday night. >> >> > >>> They were out [still in vacuum package of course] but they were >> >> > out >> >> > for >> >> > >>> about 28 hours or so. >> >> > >>> Will they be harmful to cook now? >> >> > >>> Thanks in advance. >> >> > >>> -John >> >> > >>> _______________________________________________ >> >> > >>> Cookinginthedark mailing list >> >> > >>> [email protected] >> >> > >>> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> > >> >> >> > >> _______________________________________________ >> >> > >> Cookinginthedark mailing list >> >> > >> [email protected] >> >> > >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> > > >> >> > > _______________________________________________ >> >> > > Cookinginthedark mailing list >> >> > > [email protected] >> >> > > http://acbradio.org/mailman/listinfo/cookinginthedark >> >> > > >> >> > > _______________________________________________ >> >> > > Cookinginthedark mailing list >> >> > > [email protected] >> >> > > http://acbradio.org/mailman/listinfo/cookinginthedark >> >> > >> >> > _______________________________________________ >> >> > Cookinginthedark mailing list >> >> > [email protected] >> >> > http://acbradio.org/mailman/listinfo/cookinginthedark >> >> > _______________________________________________ >> >> > Cookinginthedark mailing list >> >> > [email protected] >> >> > http://acbradio.org/mailman/listinfo/cookinginthedark >> >> >> >> _______________________________________________ >> >> Cookinginthedark mailing list >> >> [email protected] >> >> http://acbradio.org/mailman/listinfo/cookinginthedark >> > >> > _______________________________________________ >> > Cookinginthedark mailing list >> > [email protected] >> > http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark No virus found in this incoming message. 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