We only have one Long John Silvers and it is a little bit far away.  I
really like their food but we don't get it often.  I can't wait until I get
my replacement for my deep fryer.  I got no power on mine all of a sudden on
Saturday evening and Rival is sending me a new one.
i buy a lot of frozen food from GFS Foods, and other places and you can fry
it in 2 1/2 to 3 minutes for many things, and 7 to 8  minutes for others.
And with the cover on it, it is very safe to use and n splashing all over.
Lora

----- Original Message ----- 
From: "Sandy!" <[email protected]>
To: <[email protected]>
Sent: Thursday, February 04, 2010 2:04 AM
Subject: Re: [CnD] is my steak bad?


> No! what would that have accomplished! if it was not kept warm at the
> restaurant, time allowed bacteria there to grow in the meat; my son did
not
> get sick from his, go figure! Mine was not cold, but have had warmer food
> when ordering like from Long John Silvers or Taco Bell!
> ----- Original Message ----- 
> From: "Simon" <[email protected]>
> To: <[email protected]>
> Sent: Wednesday, February 03, 2010 1:38 PM
> Subject: Re: [CnD] is my steak bad?
>
>
> > you did not even warmed it up.
> >  ----- Original Message ----- 
> >  From: Sandy!
> >  To: [email protected]
> >  Sent: Wednesday, February 03, 2010 9:59 AM
> >  Subject: Re: [CnD] is my steak bad?
> >
> >
> >  Here is another example! went to McDonald's last night for one of their
> > new
> >  McSnack Wraps; should have held a red flag for me, but when I got it,
it
> >  really did not seem that hot to me. Took it home, ate it with some
chips,
> >  potato chips, and was up and running all night with stomach cramps and
> >  diarrhea, and it slowed down now, so hope the end is near; no no no
fun.
> >  Sandy
> >  ----- Original Message ----- 
> >  From: "Charlotte" <[email protected]>
> >  To: <[email protected]>
> >  Sent: Tuesday, February 02, 2010 1:55 PM
> >  Subject: Re: [CnD] is my steak bad?
> >
> >
> >  >I agree completely with Sandy in this instance.  You don't want to get
a
> >  > bacterial food poisoning.
> >  >
> >  > Charlotte
> >  > ----- Original Message ----- 
> >  > From: "Sandy!" <[email protected]>
> >  > To: <[email protected]>
> >  > Sent: Tuesday, February 02, 2010 1:43 PM
> >  > Subject: Re: [CnD] is my steak bad?
> >  >
> >  >
> >  > I feel they are beyond bad, and too much time at room temperature for
> >  > bacterial growth to occur, so better safe, than sorry! when in doubt,
> >  > always! throw! them! out!
> >  > Sandy
> >  > ----- Original Message ----- 
> >  > From: "Lisa Blankenship" <[email protected]>
> >  > To: <[email protected]>
> >  > Sent: Tuesday, February 02, 2010 4:57 AM
> >  > Subject: Re: [CnD] is my steak bad?
> >  >
> >  >
> >  >> yes, they're beond bad.  Throw them out.  Lisa and Tater
> >  >> ----- Original Message ----- 
> >  >> From: "John H" <[email protected]>
> >  >> To: <[email protected]>
> >  >> Sent: Tuesday, February 02, 2010 4:40 AM
> >  >> Subject: [CnD] is my steak bad?
> >  >>
> >  >>
> >  >>> Okay, I had my girlfriend take a couple steaks out of the freezer
on
> >  >>> Sunday evening. They were those vacuum packaged steaks. She set
them
> >  >>> ontop of the counter to thaw. She forgot about them and I did not
> > find
> >  >>> them until Monday night.
> >  >>> They were out [still in vacuum package of course] but they were out
> > for
> >  >>> about 28 hours or so.
> >  >>> Will they be harmful to cook now?
> >  >>> Thanks in advance.
> >  >>> -John
> >  >>> _______________________________________________
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