We only have one Long John Silvers and it is a little bit far away. I
really like their food but we don't get it often. I can't wait until I
get
my replacement for my deep fryer. I got no power on mine all of a sudden
on
Saturday evening and Rival is sending me a new one.
i buy a lot of frozen food from GFS Foods, and other places and you can
fry
it in 2 1/2 to 3 minutes for many things, and 7 to 8 minutes for others.
And with the cover on it, it is very safe to use and n splashing all over.
Lora
----- Original Message -----
From: "Sandy!" <[email protected]>
To: <[email protected]>
Sent: Thursday, February 04, 2010 2:04 AM
Subject: Re: [CnD] is my steak bad?
No! what would that have accomplished! if it was not kept warm at the
restaurant, time allowed bacteria there to grow in the meat; my son did
not
get sick from his, go figure! Mine was not cold, but have had warmer food
when ordering like from Long John Silvers or Taco Bell!
----- Original Message -----
From: "Simon" <[email protected]>
To: <[email protected]>
Sent: Wednesday, February 03, 2010 1:38 PM
Subject: Re: [CnD] is my steak bad?
> you did not even warmed it up.
> ----- Original Message -----
> From: Sandy!
> To: [email protected]
> Sent: Wednesday, February 03, 2010 9:59 AM
> Subject: Re: [CnD] is my steak bad?
>
>
> Here is another example! went to McDonald's last night for one of
> their
> new
> McSnack Wraps; should have held a red flag for me, but when I got it,
it
> really did not seem that hot to me. Took it home, ate it with some
chips,
> potato chips, and was up and running all night with stomach cramps and
> diarrhea, and it slowed down now, so hope the end is near; no no no
fun.
> Sandy
> ----- Original Message -----
> From: "Charlotte" <[email protected]>
> To: <[email protected]>
> Sent: Tuesday, February 02, 2010 1:55 PM
> Subject: Re: [CnD] is my steak bad?
>
>
> >I agree completely with Sandy in this instance. You don't want to
> get
a
> > bacterial food poisoning.
> >
> > Charlotte
> > ----- Original Message -----
> > From: "Sandy!" <[email protected]>
> > To: <[email protected]>
> > Sent: Tuesday, February 02, 2010 1:43 PM
> > Subject: Re: [CnD] is my steak bad?
> >
> >
> > I feel they are beyond bad, and too much time at room temperature
> for
> > bacterial growth to occur, so better safe, than sorry! when in
> doubt,
> > always! throw! them! out!
> > Sandy
> > ----- Original Message -----
> > From: "Lisa Blankenship" <[email protected]>
> > To: <[email protected]>
> > Sent: Tuesday, February 02, 2010 4:57 AM
> > Subject: Re: [CnD] is my steak bad?
> >
> >
> >> yes, they're beond bad. Throw them out. Lisa and Tater
> >> ----- Original Message -----
> >> From: "John H" <[email protected]>
> >> To: <[email protected]>
> >> Sent: Tuesday, February 02, 2010 4:40 AM
> >> Subject: [CnD] is my steak bad?
> >>
> >>
> >>> Okay, I had my girlfriend take a couple steaks out of the freezer
on
> >>> Sunday evening. They were those vacuum packaged steaks. She set
them
> >>> ontop of the counter to thaw. She forgot about them and I did not
> find
> >>> them until Monday night.
> >>> They were out [still in vacuum package of course] but they were
> out
> for
> >>> about 28 hours or so.
> >>> Will they be harmful to cook now?
> >>> Thanks in advance.
> >>> -John
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