Here is one, Rhonda.
BEER BISCUITS
4 1/2 c. biscuit baking mix (like Bisquick)
3/4 c. sugar
1 (12 oz.) can (1 1/2 c.) beer
Preheat oven to 375 degrees. Grease and flour two 12-cup muffin pans. Mix
together
the biscuit mix, sugar and beer. Stir. The mixture should be slightly lumpy.
Spoon
into cups, about 2/3 full. Bake at 375 degrees for 20 to 30 minutes or until
tops
are puffed and light brown. Yield: 24 to 36 muffins. Enjoy.
----- Original Message -----
From: "Rhonda Peveto" <[email protected]>
To: <[email protected]>
Sent: Saturday, April 03, 2010 6:47 PM
Subject: [CnD] recipe request
Does anyone have a recipe for beer biscuits.
Thanks.
Rhonda
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