Rhonda, here is one, that you make from scratch.
BEER BISCUITS
4 c. flour
4 tsp. baking powder
1 tsp. salt
1 tsp. sugar (optional)
2/3 c. butter or shortening
12 oz. can of beer (room temperature)
Heat oven to 425 degrees. Sift together dry ingredients; cut in shortening
or butter
until it resembles coarse crumbs. Add beef and mix lightly until mixture
clings together
and forms dough ball. Turn out on floured surface and knead gently 5 or 6
times.
Roll out to 1 inch thickness. Use 3 inch biscuit cutter. Bake for 15 to 18
minutes.
Makes 14 big biscuits. Enjoy.
----- Original Message -----
From: "Rhonda Peveto" <[email protected]>
To: <[email protected]>
Sent: Saturday, April 03, 2010 6:47 PM
Subject: [CnD] recipe request
Does anyone have a recipe for beer biscuits.
Thanks.
Rhonda
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