BEER BISCUITS
3 1/4 cups all purpose baking mix (Bisquick)
1 tbs finely chopped thyme leaves
1 tbs sugar
1 cup beer
1 egg, beaten
Heat oven to 450 degrees. In bowl, combine 3 cups baking mix, thyme
and sugar. Stir in beer until soft dough forms. On surface sprinkled
with remaining baking mix, knead dough 10 times. Roll out to 1/2"
thickness. Using 3" biscuit cutter, cut 12 rounds, rerolling scraps
as needed. Brush rounds with egg. Top each with a parsley leaf, if
desired. Place on ungreased baking sheet. Bake 8 min. Serve with
butter, if desired. MAKES 6 SERVINGS.*
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----- Original Message -----
From: "Rhonda Peveto" <[email protected]>
To: <[email protected]>
Sent: Saturday, April 03, 2010 5:47 PM
Subject: [CnD] recipe request
Does anyone have a recipe for beer biscuits.
Thanks.
Rhonda
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