Beef Stroganoff
2 lbs. round steak or stew meat cut into 1-inch cubes
3 tbs. oil
2 tbs. flour
2 tbs. tomato paste
¾ lb. fresh mushrooms, sliced
1 tbs. Worcestershire sauce
1 large onion, chopped
1 clove garlic, minced
s & P to taste
¼ cup red wine
1 cup sour cream
Dredge beef in flour.
Heat cooker; add oil and brown meat ;
stir in onion, mushrooms, garlic, tomato paste, Worcestershire and wine;
blend thoroughly.
Cover and cook about 45 minutes to 1 hour (depending on tenderness of beef)
Remove lid; stir in sour cream and blend well.
Serve over egg noodles (if you like them).
----- Original Message -----
From: "Mairlyn" <[email protected]>
To: <[email protected]>
Cc: <[email protected]>
Sent: Monday, October 25, 2010 5:19 PM
Subject: [CnD] Looking For A Recipe!
If anyone has it, I'd like to have a beef stroganoff recipe; the one with
beef, and not ground beef.
Thank you.
Marilyn
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