I used stewing beef yesterday because I had no steak.
It just took a little longer to brown it, but it still turned out good.
Later.

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----- Original Message ----- From: "Helen Whitehead" <[email protected]>
To: <[email protected]>
Sent: Tuesday, October 26, 2010 7:03 AM
Subject: Re: [CnD] Looking For A Recipe!


Marilyn, here's the one I made yesterday for dinner.
I got it from the internet some time ago.
It's good!
But I dice the onion, rather than slice it.


QUICK AND EASY STROGANOFF AND NOODLES

Ingredients:

. 1 pound lean thin steak, cut in strips
. 1 medium onion, sliced
. 1 clove garlic, minced
. 1 can (10 3/4 ounces) cream of mushroom soup
. 1 cup sour cream
. 2 tablespoons ketchup
. 2 teaspoons Worcestershire sauce
. 1 can (4 ounces) mushrooms, undrained
. 6 ounces noodles, cooked and drained
. 1 tablespoon butter

Preparation:
In a skillet in a small amount of oil, brown meat. Add onion and garlic and
cook just until tender. Combine soup, sour cream, ketchup, Worcestershire
sauce,
and mushrooms with liquid; stir to blend. Pour over the meat and heat
through. Toss noodles with the butter. Serve in separate serving bowls or
chafing
dishes. Serves 4.

Later.

E-Mail: [email protected]

Windows Live Messenger: [email protected]

Skype: honeybunny1958

----- Original Message ----- From: "Mairlyn" <[email protected]>
To: <[email protected]>
Cc: <[email protected]>
Sent: Monday, October 25, 2010 8:19 PM
Subject: [CnD] Looking For A Recipe!


If anyone has it, I'd like to have a beef stroganoff recipe; the one with beef, and not ground beef.

Thank you.

Marilyn
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