Katie,
I will use whatever I have here, and I think that's either going to be
orange or cherry.
Thanks.
I'm already salivating, and I haven't even made it!
Claudia
----- Original Message -----
From: "Katie Chandler" <[email protected]>
To: <[email protected]>
Sent: Friday, July 02, 2010 5:37 PM
Subject: Re: [CnD] Fw: Creamy Lime Jello Salad
Claudia,
I have made this using Cherry or Strawberry Jell-O the same way, and,
when it sets, You may taste the cottage cheese, eating it a little. But
not a whole lot. It is Yummy. It is good , and a good summer time dish
to have. I have never use Lime Jell-O but I don't see why not. I would
think either would taste good. I just like cherry Jell-O. Also, I have
doubled it and took it to Church pot luck dinners. smile.
Katie
I can't do it never yet accomplished anything.
I will try has accomplished wonders
----- Original Message -----
From: "Claudia" <[email protected]>
To: <[email protected]>
Sent: Friday, July 02, 2010 5:08 PM
Subject: [CnD] Fw: Creamy Lime Jello Salad
Hi,
I'm thinking about making this, but here are my questions.
Cottage cheese is usually lumpy, so wn't this stay lumpy as well?
Also, could this recipe be doubled, for a larger crowd?
Won't the cottage cheese be visible, to people eating this salad?
Thanks.
Claudia
----- Original Message -----
From: "Shannon Hannah" <[email protected]>
To: "Cooking In The Dark" <[email protected]>
Sent: Sunday, April 04, 2010 8:36 PM
Subject: [CnD] Creamy Lime Jello Salad
Creamy Lime Jell-O Salad
1 package (4 serving size) Lime Jell-O (or any flavor
-- you would like)
8 ounce carton Cool-Whip
16 ounce can crushed pineapple
1 pint cottage cheese
2 cups mini marshmallows
Put Cool-Whip in a bowl. Sprinkle dry Jell-O over the top. Stir gently
until all the Jell-O is dissolved.
Drain pineapple and stir into the Jell-O mixture.
Stir in cottage cheese and marshmallows.
Chill in refrigerator for several hours or overnight.
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database 5247 (20100702) __________
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