About 5 medium potatoes, scrubbed, cut into chunks, do not peel.
1 large onion cut into chunks
3 or 4 celery stalks, with leaves, string removed, cut into chunks
1 bay leaf
1/4 tsp. dill weed
enough water to cover everything in a pot.
Put everything in a pot and cook with cover slightly off-center until
potatoes and celery are tender.
Allow to cool until you can touch the sides of the pot and hold your hands
there for a few moments without being burned.
put some of the cooked potato mixture into a blender and puree until creamy
smooth, do not over- puree.
pour contents of blender into bowl.
Continue this until all potato mixture is pureed.
put soup back in pot and season with salt and freshly ground pepper.
You can add a little dried thyme to this if you like that flavor.
you can add more dill if you like that flavor.
No dairy, no butter, no added fat. This is so creamy you think you are
cheating (smile).
Jean
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