This recipe is for the crockpot
Potato Soup 6 potatoes 1/2 t garlic powder 2 medium onions, diced 2 carrots, thinly sliced 2 celery ribs, thinly sliced 2 can low-sodium fat-free chicken broth (14 1/2 oz) 1 t Italian seasoning 1 t salt 1/2 t pepper 1/4 c flour 1 1/2 c half-and-half or whole milk Method 1. Peel and cut potatoes into 1/2-inch cubes. 2. Combine first 8 ingredients in a 4 1/2-quart slow cooker. 3. Cook, covered, at high for 3 hours or until vegetables are tender. 4. Stir together flour and milk; stir into soup. 5. Cover and cook 30 minutes or until thoroughly heated. 6. Makes 8 1/2 cups. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
