Do you flatten these with a fork or glass dipped in granulated sugar before
baking?
----- Original Message -----
From: "Debbra Piening" <[email protected]>
To: <[email protected]>
Sent: Sunday, December 05, 2010 8:02 PM
Subject: Re: [CnD] Recipe Request
Shortbread
1 pound butter
1 cup sugar
4 cups flour
Cream butter and sugar; add flour, one cup at a time, beating after each
addition. After adding the last of the flour, mix with hands to desired
softness and shape into ball. Spread into greased and floured large
broiling pan. Bake at 350 degrees 20 to 25 minutes or until golden.
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of l.urie
Sent: Sunday, December 05, 2010 7:43 PM
To: [email protected]
Subject: [CnD] Recipe Request
Hi Everyone,
Would any of you have shortbread cookie recipes that don't require rolling
out of dough to post?
Regards,
Leigh
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