Hi Claudia,
I do a try out batch. It's recommended to do that anyways, then for
the second batch, make the changes you need to, including if you need
to bake them for longer. I read some of the tips people are giving
you, and they are things lots of sighted people do too. I know it
sounds weird, but if you walk out of the kitchen and then go back in
in a few minutes, you can to judge by the smell. If you have the
tendency to burn them or something, bake them for the least amount of
time recommended. Those cookies are better anyways, especially if the
oven was hot for a while before you put them in. Hope that helped.
Jael

On 12/17/10, Holly Alonzo <[email protected]> wrote:
> Here's a recipe that I concocted a couple of years ago and have never
> tried making any other cookies since.  You can use recess pieces, m&m's,
> chocolate chips, what yeer you want.  Although, I'm not sure how you
> would make it into a sugar cookie.
>
> 1 12 oz package of chocolate chips (or the biger packages of recess
> pieces or m&m's if that's what you decide to use)
> 2 cups of self rising flour
> 1 and 1/4 cups sugar
> 1 stick b utter - melted
> 2 eggs
> 1 and a 1/2 teaspoons vanila
>
> 1.  Preheat oven to 350 degrees F.
>
> 2.  in a medium to large sized mixing bowl, sift together flour, sugar,
> and chocolate chips.
>
> 3.  mix in t he butter, eggs, and vanila.  Mix well.  If the dough is
> too dry, add a bit of oil.
>
> 4.  Make 1 inch balls and place them on an ungreased cookie sheet  Space
> the balls about an inch and a half to 2 inches apart.
>
> 5.  Bake for 12-15 minutes.  Let cookies cool for one minute on the
> cookie sheet after removing from oven and then use a spacula to get the
> cookies off the sheet and onto a plate to finish cooling.
>
> These cookies never burn and always taste great.
>
> Holly
>
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