Hi
well, I had my chuck steak in high for about 4 hours and in the last hour I
put in low, and it came out so yummy
thanks for all the tips.
Sugar
'Be Blessed ~Sugar
----- Original Message -----
From: "Donald" <[email protected]>
To: "cooking dark" <[email protected]>
Sent: Saturday, September 24, 2011 1:38 PM
Subject: [CnD] slow cooker question
I have not used my slow cooker in 2 years. So I forget about using it. I
am slow cooking a 5 pound boneless roast of beef. It is frozen solid. At
what temperature and how long should I cook it in the cooker?
Thanks.
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