NEVER, i repeat NEVER cook a frozen piece of meat in a slow cooker. The
temperature of the cooker is not high enough to cook it quickly and you
could end up with nasty bacteria that yu can't taste, but will sure make you
sick.
Jean
----- Original Message -----
From: "Donald" <[email protected]>
To: "cooking dark" <[email protected]>
Sent: Saturday, September 24, 2011 1:38 PM
Subject: [CnD] slow cooker question
I have not used my slow cooker in 2 years. So I forget about using it. I
am slow cooking a 5 pound boneless roast of beef. It is frozen solid. At
what temperature and how long should I cook it in the cooker?
Thanks.
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