hi jean. I'm in total agreement here. However, i have heard a lot of people say they have cooked frozen meat and even chickens in their slow cookers and they're still here to tell the tale. Still, it's definitely not a risk i intend to take. Cheers Andrew
----- Original Message ----- From: "Jean Marcley" <[email protected]> To: <[email protected]> Sent: Sunday, September 25, 2011 9:47 AM Subject: Re: [CnD] slow cooker question NEVER, i repeat NEVER cook a frozen piece of meat in a slow cooker. The temperature of the cooker is not high enough to cook it quickly and you could end up with nasty bacteria that yu can't taste, but will sure make you sick. Jean ----- Original Message ----- From: "Donald" <[email protected]> To: "cooking dark" <[email protected]> Sent: Saturday, September 24, 2011 1:38 PM Subject: [CnD] slow cooker question >I have not used my slow cooker in 2 years. So I forget about using it. I > am slow cooking a 5 pound boneless roast of beef. It is frozen solid. At > what temperature and how long should I cook it in the cooker? > Thanks. > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > > > ----- > No virus found in this message. > Checked by AVG - www.avg.com > Version: 10.0.1410 / Virus Database: 1520/3916 - Release Date: 09/24/11 > ____________________________________________________________ 57-Year-Old Mom Looks 25 Mom Reveals Free Wrinkle Trick That Has Angered Doctors! http://thirdpartyoffers.juno.com/TGL3141/4e7e41a791b5b7e46e1st01duc _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
