Venison Filets
Saute onions, peppers, mushrooms, and a little garlic (all or some of these
are fine) in butter - not margarine or oil.
Slice Venison very thin like a minute steak or fish filet.
Push cooked vegetables to the side of the frying pan with a spatula when
they are tender and a little limp.
sear venison steaks on both sides and serve topped with vegies. You won't
believe how good this is.
Serve with baked potato and a salad if you need green stuff.
Where do you live? I love venison (smile)
----- Original Message -----
From: "Charles Rivard" <[email protected]>
To: "COOKING IN THE DARK" <[email protected]>
Sent: Sunday, December 04, 2011 9:37 AM
Subject: [CnD] tips and recipes for venison request
I rejoined this list yesterday. I have acquired a deer, processed into
burger, sausage, steaks, and roasts, all separated, vacuum sealed, frozen
and labeled. I've got about 90 pounds of venison in my freezer. So, with
that in mind, I'm now asking for tips on grilling, barbecuing, and smoking
venison. Firsthand experience in the form of tips and recipes from a blind
person's perspective are preferred. Recipes and tips copied from browsing
the Internet are least preferred, as more help can be gotten directly from
blind people who have had the necessary experience. Thanks.
---
"Security is not the absence of danger. It is the presence of the Lord."
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