OK here are some tips. I have shot dressed cut up and eaten 4 deer that I
hunted. Mind you I had help, but I did legally get a hunters safety card,
and I have a rifle with an off set scope so that some one can stand sit or
Neil behind me and say up, down, left, and right. It takes a lot of
practice to get accurate and I practiced for a year before trying. Anyway
Deer is a very lean meat. It cooks fast and dry. So marinate when you can,
and remember there is very little fat, so you may have to use Butter or Oil.
Also the Deer will taste better if it wasn't running when shot.
----- Original Message -----
From: "Charles Rivard" <[email protected]>
To: "COOKING IN THE DARK" <[email protected]>
Sent: Sunday, December 04, 2011 9:37 AM
Subject: [CnD] tips and recipes for venison request
I rejoined this list yesterday. I have acquired a deer, processed into
burger, sausage, steaks, and roasts, all separated, vacuum sealed, frozen
and labeled. I've got about 90 pounds of venison in my freezer. So, with
that in mind, I'm now asking for tips on grilling, barbecuing, and smoking
venison. Firsthand experience in the form of tips and recipes from a blind
person's perspective are preferred. Recipes and tips copied from browsing
the Internet are least preferred, as more help can be gotten directly from
blind people who have had the necessary experience. Thanks.
---
"Security is not the absence of danger. It is the presence of the Lord."
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