First try one with out much additional seasoning. Fry them just like pork
and they will be good.
----- Original Message -----
From: "Charles Rivard" <[email protected]>
To: <[email protected]>
Sent: Sunday, December 04, 2011 11:36 AM
Subject: Re: [CnD] tips and recipes for venison request
I forgot to mention that the sausage is in bulk, not in casings. It looks
like, although I haven't weighed them, they're in about 8 ounce packages.
I'm thinking that patties would be good.
---
"Security is not the absence of danger. It is the presence of the Lord."
----- Original Message -----
From: "Jean Marcley" <[email protected]>
To: <[email protected]>
Sent: Sunday, December 04, 2011 12:31 PM
Subject: Re: [CnD] tips and recipes for venison request
I have had venison sausage cooked on a grill and it was rather dry. I
like it better cooked in a frying pan with a little oil, bacon fat, or
combination of both.
Just turn them in the pan a few times to make sure they get cooked on all
sides or put a cover on the pan and just check them every couple of
minutes to make sure they aren't sticking to the pan.
If the sausage is a little spicy, it can be used in Jambalaya-type dishes
or Italian tomato sauces.
----- Original Message -----
From: "Charles Rivard" <[email protected]>
To: "COOKING IN THE DARK" <[email protected]>
Sent: Sunday, December 04, 2011 9:37 AM
Subject: [CnD] tips and recipes for venison request
I rejoined this list yesterday. I have acquired a deer, processed into
burger, sausage, steaks, and roasts, all separated, vacuum sealed, frozen
and labeled. I've got about 90 pounds of venison in my freezer. So,
with that in mind, I'm now asking for tips on grilling, barbecuing, and
smoking venison. Firsthand experience in the form of tips and recipes
from a blind person's perspective are preferred. Recipes and tips copied
from browsing the Internet are least preferred, as more help can be
gotten directly from blind people who have had the necessary experience.
Thanks.
---
"Security is not the absence of danger. It is the presence of the
Lord."
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