Looks good. Any idea how many this makes? I'm having a party soon and I'd like to get an idea of yield.
-----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Rebecca Manners Sent: Friday, December 16, 2011 8:12 PM To: [email protected] Subject: Re: [CnD] Sausage Balls Here's one. I hope it is what you are looking for. Becky Sausage Cheese Balls 3 cups bisquick 2 cups sharp cheddar cheese 1 pound bulk sausage. Combine all ingredients until a dough forms. I usually use my hands to do this. Roll into small balls and bake on ungreased baking sheets at 350 for about twenty minutes. -----Original Message----- From: Nicole Massey Sent: Friday, December 16, 2011 8:48 PM To: [email protected] ; 'Amanda Wilson' Subject: [CnD] Sausage Balls I thought I had my grandmother's sausage balls recipe, but it seems it slipped out of the house at some point and got lost on its way back from Vegas or something. I know it had sausage, of course, and a high bread content, and hers also had cheese in them. Anyone got one that meets these criteria? _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
