My original recipe says to brown and drain the sausage. I have never done
this though. Maybe I will try it some time.
Becky
-----Original Message-----
From: Lynn Hedl
Sent: Friday, December 16, 2011 10:42 PM
To: [email protected]
Subject: Re: [CnD] Sausage Balls
I have made these lots of times, and I always brown the sausage and drain.
It makes the sausage balls less greasy. It will make quite a few, depending
on size. I brown the sausage, combine it with the cheese, then add the
Bisquick, sometimes with a little milk. I have also done these with Mexican
cheese and they're great that way. I cool them at dg375 for around 20
minutes.
----- Original Message -----
From: "Rebecca Manners" <[email protected]>
To: <[email protected]>
Sent: Friday, December 16, 2011 8:28 PM
Subject: Re: [CnD] Sausage Balls
I have never counted but it makes a lot. My mother holds a yearly
reception for which I make two batches. We usually have some left over.
Becky
-----Original Message-----
From: Nicole Massey
Sent: Friday, December 16, 2011 9:12 PM
To: [email protected]
Subject: Re: [CnD] Sausage Balls
Looks good. Any idea how many this makes? I'm having a party soon and I'd
like to get an idea of yield.
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Rebecca
Manners
Sent: Friday, December 16, 2011 8:12 PM
To: [email protected]
Subject: Re: [CnD] Sausage Balls
Here's one. I hope it is what you are looking for.
Becky
Sausage Cheese Balls
3 cups bisquick
2 cups sharp cheddar cheese
1 pound bulk sausage.
Combine all ingredients until a dough forms. I usually use my hands to do
this. Roll into small balls and bake on ungreased baking sheets at 350
for
about twenty minutes.
-----Original Message-----
From: Nicole Massey
Sent: Friday, December 16, 2011 8:48 PM
To: [email protected] ; 'Amanda Wilson'
Subject: [CnD] Sausage Balls
I thought I had my grandmother's sausage balls recipe, but it seems it
slipped out of the house at some point and got lost on its way back from
Vegas or something. I know it had sausage, of course, and a high bread
content, and hers also had cheese in them. Anyone got one that meets these
criteria?
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