I am taking a stab in the dark re this question! Can you choos any other biscuit baking mix other than Bisquick? For some reason, I never had luck using that product. I might fix it for Christmas, now, given the option to first brown up the sausage. I just did not care for the idea of using it unbrowned, and browning does remove some of that grease!
-----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Lynn Hedl Sent: Friday, December 16, 2011 9:43 PM To: [email protected] Subject: Re: [CnD] Sausage Balls I have made these lots of times, and I always brown the sausage and drain. It makes the sausage balls less greasy. It will make quite a few, depending on size. I brown the sausage, combine it with the cheese, then add the Bisquick, sometimes with a little milk. I have also done these with Mexican cheese and they're great that way. I cool them at dg375 for around 20 minutes. ----- Original Message ----- From: "Rebecca Manners" <[email protected]> To: <[email protected]> Sent: Friday, December 16, 2011 8:28 PM Subject: Re: [CnD] Sausage Balls >I have never counted but it makes a lot. My mother holds a yearly >reception for which I make two batches. We usually have some left over. > > Becky > -----Original Message----- > From: Nicole Massey > Sent: Friday, December 16, 2011 9:12 PM > To: [email protected] > Subject: Re: [CnD] Sausage Balls > > Looks good. Any idea how many this makes? I'm having a party soon and > I'd like to get an idea of yield. > > -----Original Message----- > From: [email protected] > [mailto:[email protected]] On Behalf Of Rebecca > Manners > Sent: Friday, December 16, 2011 8:12 PM > To: [email protected] > Subject: Re: [CnD] Sausage Balls > > Here's one. I hope it is what you are looking for. > > Becky > > > Sausage Cheese Balls > > 3 cups bisquick > 2 cups sharp cheddar cheese > 1 pound bulk sausage. > > Combine all ingredients until a dough forms. I usually use my hands > to do this. Roll into small balls and bake on ungreased baking sheets > at 350 for about twenty minutes. > > > > -----Original Message----- > From: Nicole Massey > Sent: Friday, December 16, 2011 8:48 PM > To: [email protected] ; 'Amanda Wilson' > Subject: [CnD] Sausage Balls > > I thought I had my grandmother's sausage balls recipe, but it seems it > slipped out of the house at some point and got lost on its way back > from Vegas or something. I know it had sausage, of course, and a high > bread content, and hers also had cheese in them. Anyone got one that > meets these criteria? > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
