I might be trying them with Venison sausage. I'll bet they'll be good.
---
Shepherds are the best beasts, but Labs are a close second.
----- Original Message -----
From: "Nicole Massey" <[email protected]>
To: <[email protected]>
Sent: Saturday, December 17, 2011 8:23 AM
Subject: Re: [CnD] Sausage Balls
I wonder how well the balls would hold together, as there's not a lot of
liquid in this recipe without the stickiness of the sausage and cheese to
make them stick.
I'm thinking these might also be good with sweet Italian bulk sausage and
mozzarella or provolone for the cheese.
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Rebecca
Manners
Sent: Saturday, December 17, 2011 8:21 AM
To: [email protected]
Subject: Re: [CnD] Sausage Balls
My original recipe says to brown and drain the sausage. I have never done
this though. Maybe I will try it some time.
Becky
-----Original Message-----
From: Lynn Hedl
Sent: Friday, December 16, 2011 10:42 PM
To: [email protected]
Subject: Re: [CnD] Sausage Balls
I have made these lots of times, and I always brown the sausage and drain.
It makes the sausage balls less greasy. It will make quite a few,
depending
on size. I brown the sausage, combine it with the cheese, then add the
Bisquick, sometimes with a little milk. I have also done these with
Mexican
cheese and they're great that way. I cool them at dg375 for around 20
minutes.
----- Original Message -----
From: "Rebecca Manners" <[email protected]>
To: <[email protected]>
Sent: Friday, December 16, 2011 8:28 PM
Subject: Re: [CnD] Sausage Balls
I have never counted but it makes a lot. My mother holds a yearly
reception for which I make two batches. We usually have some left over.
Becky
-----Original Message-----
From: Nicole Massey
Sent: Friday, December 16, 2011 9:12 PM
To: [email protected]
Subject: Re: [CnD] Sausage Balls
Looks good. Any idea how many this makes? I'm having a party soon and I'd
like to get an idea of yield.
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Rebecca
Manners
Sent: Friday, December 16, 2011 8:12 PM
To: [email protected]
Subject: Re: [CnD] Sausage Balls
Here's one. I hope it is what you are looking for.
Becky
Sausage Cheese Balls
3 cups bisquick
2 cups sharp cheddar cheese
1 pound bulk sausage.
Combine all ingredients until a dough forms. I usually use my hands to
do
this. Roll into small balls and bake on ungreased baking sheets at 350
for
about twenty minutes.
-----Original Message-----
From: Nicole Massey
Sent: Friday, December 16, 2011 8:48 PM
To: [email protected] ; 'Amanda Wilson'
Subject: [CnD] Sausage Balls
I thought I had my grandmother's sausage balls recipe, but it seems it
slipped out of the house at some point and got lost on its way back from
Vegas or something. I know it had sausage, of course, and a high bread
content, and hers also had cheese in them. Anyone got one that meets
these
criteria?
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