I would think that any of that type of mix would work. Haven't tried it,
though.
---
Shepherds are the best beasts, but Labs are a close second.
----- Original Message -----
From: "Sandy from OK!" <[email protected]>
To: <[email protected]>
Sent: Sunday, December 18, 2011 9:11 AM
Subject: Re: [CnD] Sausage Balls
I am taking a stab in the dark re this question! Can you choos any other
biscuit baking mix other than Bisquick? For some reason, I never had luck
using that product. I
might fix it for Christmas, now, given the option to first brown up the
sausage. I just did not care for the idea of using it unbrowned, and
browning does remove some of that grease!
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Lynn Hedl
Sent: Friday, December 16, 2011 9:43 PM
To: [email protected]
Subject: Re: [CnD] Sausage Balls
I have made these lots of times, and I always brown the sausage and drain.
It makes the sausage balls less greasy. It will make quite a few,
depending
on size. I brown the sausage, combine it with the cheese, then add the
Bisquick, sometimes with a little milk. I have also done these with
Mexican
cheese and they're great that way. I cool them at dg375 for around 20
minutes.
----- Original Message -----
From: "Rebecca Manners" <[email protected]>
To: <[email protected]>
Sent: Friday, December 16, 2011 8:28 PM
Subject: Re: [CnD] Sausage Balls
I have never counted but it makes a lot. My mother holds a yearly
reception for which I make two batches. We usually have some left over.
Becky
-----Original Message-----
From: Nicole Massey
Sent: Friday, December 16, 2011 9:12 PM
To: [email protected]
Subject: Re: [CnD] Sausage Balls
Looks good. Any idea how many this makes? I'm having a party soon and
I'd like to get an idea of yield.
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Rebecca
Manners
Sent: Friday, December 16, 2011 8:12 PM
To: [email protected]
Subject: Re: [CnD] Sausage Balls
Here's one. I hope it is what you are looking for.
Becky
Sausage Cheese Balls
3 cups bisquick
2 cups sharp cheddar cheese
1 pound bulk sausage.
Combine all ingredients until a dough forms. I usually use my hands
to do this. Roll into small balls and bake on ungreased baking sheets
at 350 for about twenty minutes.
-----Original Message-----
From: Nicole Massey
Sent: Friday, December 16, 2011 8:48 PM
To: [email protected] ; 'Amanda Wilson'
Subject: [CnD] Sausage Balls
I thought I had my grandmother's sausage balls recipe, but it seems it
slipped out of the house at some point and got lost on its way back
from Vegas or something. I know it had sausage, of course, and a high
bread content, and hers also had cheese in them. Anyone got one that
meets these criteria?
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