Just thinking out loud, but I wonder how it would be if you lined up some of
those Little Smokeys in the dough instead of hot-dogs? How about using
sausage links? Put some really sharp cheddar cheese in there, too, wrapped
around whatever meat you use? And, if you are using hot-dogs, don't forget
to smear some mustard on the piece of wiener.
---
Shepherds are the best beasts, but Labs are a close second.
----- Original Message -----
From: "Katie Chandler" <[email protected]>
To: <[email protected]>
Sent: Wednesday, December 21, 2011 6:51 PM
Subject: Re: [CnD] Pigs in Blankets
Wow, I have made them but only with a 350 oven and that was a old recipe
that someone told me. I would think the crescent roll would get almost
burnt with that high of oven for that long. hmmm. Oh well, learn something
new every day. grin. Katie
Well done! is better than. Well said!...
----- Original Message -----
From: "Allison Fallin" <[email protected]>
To: "Cooking in the Dark" <[email protected]>
Sent: Wednesday, December 21, 2011 6:45 PM
Subject: [CnD] Pigs in Blankets
This is what I found when I googled.
1 pkg. Pillsbury Crescent Rolls
1 pkg. hot dogs
Wrap 1 triangle shaped crescent roll dough around each hot dog. The ends
of
the hot dog will peek out of the "blanket". Bake 10-15 minutes at 450.
Serve
hot.
Allison Fallin
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