First, you make two slits in the hot dog and insure a small slice of cheddar
cheese. Then, you take the strip of bacon and wind it around the hot dog.
Lastly, you take the crescent roll piece of dough and wrap that around the
hot dog. You can press it to seal or put a toothpick in after you've
finished winding the dough wrap around the whole thing. Put it on your
baking sheet with the cut side of the hot dog facing up so that your cheese
doesn't get lost in the shuffle. Bake at about $400 degrees till smells
done.
Hope my addition helped a little.
Dawnelle
----- Original Message -----
From: "williams4895" <[email protected]>
To: <[email protected]>
Sent: Thursday, December 22, 2011 7:42 PM
Subject: Re: [CnD] Pigs in blankets
Do you wrap the bacon around them along with the crescent rolls?
Nancy
----- Original Message -----
From: "Katie Chandler" <[email protected]>
To: <[email protected]>
Sent: Wednesday, December 21, 2011 7:35 PM
Subject: Re: [CnD] Pigs in blankets
Debba, Yes it is 350 oven. They are usually brown by 12 mins if oven is
pre heated before you put them in. Katie
Well done! is better than. Well said!...
----- Original Message -----
From: "Charles Rivard" <[email protected]>
To: <[email protected]>
Sent: Wednesday, December 21, 2011 6:26 PM
Subject: Re: [CnD] Pigs in blankets
My first thought is that you follow the directions on the rolls package.
By the time they're done, so are the insides.
---
Shepherds are the best beasts, but Labs are a close second.
----- Original Message -----
From: "Debbra Piening" <[email protected]>
To: <[email protected]>
Sent: Wednesday, December 21, 2011 12:50 PM
Subject: Re: [CnD] Pigs in blankets
Pigs in Blankets
Take several hot dogs and split lengthwise; stuff with cheese of your
choice; wrap with strips of bacon and grill for about 3 minutes on each
side. (These can be wrapped in Pillsbury crescent rolls and baked in the
oven for 12 to 15 minutes.)
Sorry, I just noticed this recipe has no temperature listed. 350
possibly?
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Allison
Fallin
Sent: Tuesday, December 20, 2011 12:29 PM
To: Cooking in the Dark
Subject: [CnD] Pigs in blankets
Hello,
It's a tradition at our house to have pigs in blankets, (the hot
dog and crescent roll thing, not the cabbage thing), on Christmas
Eve. I know the basic procedure, although those crescent rolls
are a pain, (hate finding the perforations), but can't remember
time or temp. Recipes, please, and this time I'll keep them.
Allison Fallin
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