My first thought is that you follow the directions on the rolls package. By
the time they're done, so are the insides.
---
Shepherds are the best beasts, but Labs are a close second.
----- Original Message -----
From: "Debbra Piening" <[email protected]>
To: <[email protected]>
Sent: Wednesday, December 21, 2011 12:50 PM
Subject: Re: [CnD] Pigs in blankets
Pigs in Blankets
Take several hot dogs and split lengthwise; stuff with cheese of your
choice; wrap with strips of bacon and grill for about 3 minutes on each
side. (These can be wrapped in Pillsbury crescent rolls and baked in the
oven for 12 to 15 minutes.)
Sorry, I just noticed this recipe has no temperature listed. 350
possibly?
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Allison Fallin
Sent: Tuesday, December 20, 2011 12:29 PM
To: Cooking in the Dark
Subject: [CnD] Pigs in blankets
Hello,
It's a tradition at our house to have pigs in blankets, (the hot
dog and crescent roll thing, not the cabbage thing), on Christmas
Eve. I know the basic procedure, although those crescent rolls
are a pain, (hate finding the perforations), but can't remember
time or temp. Recipes, please, and this time I'll keep them.
Allison Fallin
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