I did this with lil smokies last night. Of course i only used half a triangle 
for each one. 375 degrees for 12 minutes. 

Denise Millette
Discovery Toys Educational Consultant

On Dec 21, 2011, at 8:55 PM, "Charles Rivard" <[email protected]> wrote:

> Just thinking out loud, but I wonder how it would be if you lined up some of 
> those Little Smokeys in the dough instead of hot-dogs?  How about using 
> sausage links?  Put some really sharp cheddar cheese in there, too, wrapped 
> around whatever meat you use?  And, if you are using hot-dogs, don't forget 
> to smear some mustard on the piece of wiener.
> 
> ---
> Shepherds are the best beasts, but Labs are a close second.
> ----- Original Message ----- From: "Katie Chandler" <[email protected]>
> To: <[email protected]>
> Sent: Wednesday, December 21, 2011 6:51 PM
> Subject: Re: [CnD] Pigs in Blankets
> 
> 
>> Wow, I have made them but only with a 350 oven and that was a old recipe 
>> that someone told me. I would think the crescent roll would get almost burnt 
>> with that high of oven for that long. hmmm. Oh well, learn something new 
>> every day. grin.  Katie
>> 
>> Well done! is better than.  Well said!...
>> ----- Original Message ----- From: "Allison Fallin" <[email protected]>
>> To: "Cooking in the Dark" <[email protected]>
>> Sent: Wednesday, December 21, 2011 6:45 PM
>> Subject: [CnD] Pigs in Blankets
>> 
>> 
>>> This is what I found when I googled.
>>> 
>>> 
>>> 
>>> 
>>> 1 pkg.  Pillsbury Crescent Rolls
>>> 1 pkg.  hot dogs
>>> 
>>> Wrap 1 triangle shaped crescent roll dough around each hot dog.  The ends of
>>> the hot dog will peek out of the "blanket".  Bake 10-15 minutes at 450. 
>>> Serve
>>> hot.
>>> Allison Fallin
>>> 
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