No, the ones I've seen have been wrapped either in crescent rolls or in
bacon, but not in both.

-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of williams4895
Sent: Thursday, December 22, 2011 6:43 PM
To: [email protected]
Subject: Re: [CnD] Pigs in blankets

Do you wrap the bacon around them along with the crescent rolls?
Nancy
----- Original Message ----- 
From: "Katie Chandler" <[email protected]>
To: <[email protected]>
Sent: Wednesday, December 21, 2011 7:35 PM
Subject: Re: [CnD] Pigs in blankets


> Debba,  Yes it is 350  oven. They are usually brown by 12 mins if oven is 
> pre heated before you put them in.  Katie
>
> Well done! is better than.  Well said!...
> ----- Original Message ----- 
> From: "Charles Rivard" <[email protected]>
> To: <[email protected]>
> Sent: Wednesday, December 21, 2011 6:26 PM
> Subject: Re: [CnD] Pigs in blankets
>
>
>> My first thought is that you follow the directions on the rolls package. 
>> By the time they're done, so are the insides.
>> ---
>> Shepherds are the best beasts, but Labs are a close second.
>> ----- Original Message ----- 
> From: "Debbra Piening" <[email protected]>
> To: <[email protected]>
> Sent: Wednesday, December 21, 2011 12:50 PM
> Subject: Re: [CnD] Pigs in blankets
>
>
> Pigs in Blankets
>
> Take several hot dogs and split lengthwise; stuff with cheese of your
> choice; wrap with strips of bacon and grill for about 3 minutes on each 
> side.  (These can be wrapped in Pillsbury crescent rolls and baked in the 
> oven for 12 to 15 minutes.)
>
> Sorry, I just noticed this recipe has no temperature listed.  350
>>> possibly?
>>>
>>> -----Original Message-----
>>> From: [email protected]
>>> [mailto:[email protected]] On Behalf Of Allison 
>>> Fallin
>>> Sent: Tuesday, December 20, 2011 12:29 PM
>>> To: Cooking in the Dark
>>> Subject: [CnD] Pigs in blankets
>>>
>>> Hello,
>>> It's a tradition at our house to have pigs in blankets, (the hot
>>> dog and crescent roll thing, not the cabbage thing), on Christmas
>>> Eve.  I know the basic procedure, although those crescent rolls
>>> are a pain, (hate finding the perforations), but can't remember
>>> time or temp.  Recipes, please, and this time I'll keep them.
>>> Allison Fallin
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>>
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