Apple Cider Mold
Keys: Apples Salads
Yield: 6 Servings
Ingredients:
3 cup Apple cider
2 env unflavored gelatin
1/4 cup Sugar
6 oz Frozen lemonade concentrate
2 lrg Apples, skinned and diced
1/4 cup Chopped celery
1/4 cup Slivered almonds
Whipped cream for topping
Method:
Mix 1 cup cider with gelatin in small pan. Let stand for few minutes.
Add sugar and cook; stir until dissolved, remove from heat. Core and
dice apples and mix with thawed lemonade concentrate to prevent any
darkening.
Lift out apples with slotted spoon and reserve. Stir lemonade and
remaining cider into gelatin mixture. Regrigerate until thick and
syrupy, then add apples and celery. Place almonds or other chopped nuts
in bottom of 6 cup mold. Spoon gelatin over nuts, cover and chill firm.
Dip mold to the rim in hot water for 5 seconds to invert onto serving
plate. Surround with lettuce leaves and serve with whipped cream. Sour
cream goes good with this too.
~Angelique~
'Real tears are not those that fall from your eyes and cover your face,
but that fall from your heart and cover your soul.'
~Be Blessed, Sugar
----- Original Message -----
From: "Claudia" <[email protected]>
To: <[email protected]>
Sent: Wednesday, January 04, 2012 4:28 AM
Subject: [CnD] Jello Mold Recipes?
Hi,
Looking for recipes for jello molds.
Thanks so much.
Claudia
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