Cranberry Holiday Mold
When cranberry sauce just isn't special enough for your dinner, this
Cranberry Holiday Mold is what you need. This is definitely not your
grandma's jell-o mold!
Serves: 10
Preparation Time:5 min
Chilling Time: 8 hr
Ingredients
2 (4-serving size) packages strawberry-flavored gelatin
1 cup boiling water
1 (14-ounce) can whole-berry cranberry sauce
1 1/2 cups (one 12-ounce can) cold ginger ale (see Note)
1 (11-ounce) can mandarin orange segments, drained
Instructions
1.In a large bowl, combine the gelatin and boiling water; stir until the
gelatin is dissolved.
2.Add the cranberry sauce to the gelatin; mix well. Stir in the ginger ale,
then pour into a gelatin mold or 10-inch Bundt pan. Place the orange
segments over the top and chill for at least 8 hours, or until firm.
3.When ready to serve, immerse the bottom of the mold in warm water for a
few seconds, then invert onto a flat serving plate larger than the mold, and
release the mold.
'Real tears are not those that fall from your eyes and cover your face,
but that fall from your heart and cover your soul.'
~Be Blessed, Sugar
----- Original Message -----
From: "Claudia" <cdelreal1...@sbcglobal.net>
To: <cookinginthedark@acbradio.org>
Sent: Wednesday, January 04, 2012 4:28 AM
Subject: [CnD] Jello Mold Recipes?
Hi,
Looking for recipes for jello molds.
Thanks so much.
Claudia
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