Cottage Cheese Gelatin Mold
Time: 15 Minutes
Ready In: 15 Minutes
Yields: 6 servings"'my husband is diabetic, so finding desserts for him
is quite a challenge,' says Vera Ambroselli of Lehigh Arcres, Florida.
'One day I dreamed up this cool treat and he loved it. Now I make it all
the time.'"
INGREDIENTS:
1 (0.3 ounce) package sugar-free gelatin
flavor of your choice
1 1/2 cups boiling water
1 3/4 cups fat-free cottage cheese
1 1/2 cups reduced-fat whipped topping
DIRECTIONS:
1.In a bowl, dissolve gelatin in boiling water. In a blender or food
processor, process the cottage cheese until smooth. Stir into gelatin.
Refrigerate until partially set. Fold in whipped topping. Pour into a
3-cup mold coated with nonstick cooking spray. Refrigerate until set.
'Real tears are not those that fall from your eyes and cover your face,
but that fall from your heart and cover your soul.'
~Be Blessed, Sugar
----- Original Message -----
From: "Claudia" <[email protected]>
To: <[email protected]>
Sent: Wednesday, January 04, 2012 4:28 AM
Subject: [CnD] Jello Mold Recipes?
Hi,
Looking for recipes for jello molds.
Thanks so much.
Claudia
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