Fresh Fruit Parfait Mold
1-1/2 cups boiling water
1 pkg. (8-serving size) Strawberry Flavor Sugar Free Gelatin
1-1/2 cups cold water
3/4 cup blueberries
3/4 cup chopped strawberries
1-1/2 cups thawed COOL WHIP Sugar Free Whipped Topping
Add boiling water to gelatin mix in large bowl; stir 2 min. until completely
dissolved. Stir in cold water. Refrigerate 1-1/4 hours or until slightly
thickened. Remove 1-1/2 cups of the gelatin; let stand at room temperature.
Stir fruit into remaining gelatin. Spoon into 6-cup mold sprayed with
cooking spray. Refrigerate 15 min. or until set but not firm. (Gelatin
should stick to finger when touched and should mound.)
Add COOL WHIP to reserved gelatin; stir with whisk until well blended. Spoon
over gelatin layer in mold. Refrigerate 4 hours or until firm. Unmold just
before serving.
'Real tears are not those that fall from your eyes and cover your face,
but that fall from your heart and cover your soul.'
~Be Blessed, Sugar
----- Original Message -----
From: "Claudia" <[email protected]>
To: <[email protected]>
Sent: Wednesday, January 04, 2012 4:28 AM
Subject: [CnD] Jello Mold Recipes?
Hi,
Looking for recipes for jello molds.
Thanks so much.
Claudia
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
