Hi. You need a good baking pan for bread--preferably something with some
tin in it to give the baked bread an even texture. Make sure that your oven
is on temperature and not too hot as that will also cause the bottom to
burn. Make sure your dough is well oiled before placing it in the pan to
bake. Use a loaf pan if you can or use a good baking sheet. Hope this
helps. I'm sure others will also have some good ideas.
Dawnelle
----- Original Message -----
From: "Patty" <[email protected]>
To: <[email protected]>
Sent: Thursday, April 05, 2012 10:16 AM
Subject: [CnD] bread making problem
I have a question for the list. I have started experimenting with
different breads and bread recipes. My bread bakes in the oven, and it
comes out beautifully except for the bottm. The bottom is always too
done and sometimes it gets a little burnt. I really hate and am
wondering if anyone knows a way to prevent the bottom from cooking too
much. Maybe some suggestions on different pans would be helpful. I
form the bread, and use just a jelly roll pan to place the bread on.
Any help would be appreciated.
Patty
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
