An air bake pan is one that has a double layer on the bottom. You can feel the 
holes in the bottom where air can come between the two. It basically puts air 
between the bottom of the pan where your food sits and the part that touches 
the oven rack.
Shannon Wells
On Apr 5, 2012, at 2:49 PM, Sisi Ben-Simon wrote:

> Hi, what is an air baked pan?
> 
> thanks
> sisi
> ----- Original Message ----- From: "Shannon Wells" 
> <[email protected]>
> To: <[email protected]>
> Sent: Thursday, April 05, 2012 7:23 PM
> Subject: Re: [CnD] bread making problem
> 
> 
>> Patty, one thing to be careful of is to make sure your rack is in the middle 
>> of the oven. Another thing you can do is try baking for a shorter time, 
>> maybe a minute or 2. Sometimes using an air bake pan helps. You could also 
>> try lowering the temperature of the oven and adding a minute or 2 to the 
>> baking time. Sorry I can't be more help than that. Maybe someone else has a 
>> better idea.
>> Shannon Wells
>> On Apr 5, 2012, at 10:16 AM, Patty wrote:
>> 
>>> I have a question for the list. I have started experimenting with
>>> different breads and bread recipes. My bread bakes in the oven, and it
>>> comes out beautifully except for the bottm. The bottom is always too
>>> done and sometimes it gets a little burnt. I really hate and am
>>> wondering if anyone knows a way to prevent the bottom from cooking too
>>> much. Maybe some suggestions on different pans would be helpful. I
>>> form the bread, and  use just a jelly roll pan to place the bread on.
>>> 
>>> Any help would be appreciated.
>>> 
>>> Patty
>>> _______________________________________________
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