Patty, one thing to be careful of is to make sure your rack is in the middle of the oven. Another thing you can do is try baking for a shorter time, maybe a minute or 2. Sometimes using an air bake pan helps. You could also try lowering the temperature of the oven and adding a minute or 2 to the baking time. Sorry I can't be more help than that. Maybe someone else has a better idea. Shannon Wells On Apr 5, 2012, at 10:16 AM, Patty wrote:
> I have a question for the list. I have started experimenting with > different breads and bread recipes. My bread bakes in the oven, and it > comes out beautifully except for the bottm. The bottom is always too > done and sometimes it gets a little burnt. I really hate and am > wondering if anyone knows a way to prevent the bottom from cooking too > much. Maybe some suggestions on different pans would be helpful. I > form the bread, and use just a jelly roll pan to place the bread on. > > Any help would be appreciated. > > Patty > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
