I use them for just about everything. I bake my bread on an air bake, canned biscuits, cookies, you name it. You can find them just about anywhere, but if you get one, be careful when washing it. It's easy to clean, but if you forget about the holes in the bottom and pick it up out of the water real quick, you sort of get dripped on. hahaha! Shannon On Apr 5, 2012, at 4:40 PM, Sisi Ben-Simon wrote:
> Thanks Shannon that's interesting. First time I hear about this. I'm > wondering in which cases it can be useful? > > Sisi > ----- Original Message ----- From: "Shannon Wells" > <[email protected]> > To: <[email protected]> > Sent: Thursday, April 05, 2012 9:53 PM > Subject: Re: [CnD] bread making problem > > >> An air bake pan is one that has a double layer on the bottom. You can feel >> the holes in the bottom where air can come between the two. It basically >> puts air between the bottom of the pan where your food sits and the part >> that touches the oven rack. >> Shannon Wells >> On Apr 5, 2012, at 2:49 PM, Sisi Ben-Simon wrote: >> >>> Hi, what is an air baked pan? >>> >>> thanks >>> sisi >>> ----- Original Message ----- From: "Shannon Wells" >>> <[email protected]> >>> To: <[email protected]> >>> Sent: Thursday, April 05, 2012 7:23 PM >>> Subject: Re: [CnD] bread making problem >>> >>> >>>> Patty, one thing to be careful of is to make sure your rack is in the >>>> middle of the oven. Another thing you can do is try baking for a shorter >>>> time, maybe a minute or 2. Sometimes using an air bake pan helps. You >>>> could also try lowering the temperature of the oven and adding a minute or >>>> 2 to the baking time. Sorry I can't be more help than that. Maybe someone >>>> else has a better idea. >>>> Shannon Wells >>>> On Apr 5, 2012, at 10:16 AM, Patty wrote: >>>> >>>>> I have a question for the list. I have started experimenting with >>>>> different breads and bread recipes. My bread bakes in the oven, and it >>>>> comes out beautifully except for the bottm. The bottom is always too >>>>> done and sometimes it gets a little burnt. I really hate and am >>>>> wondering if anyone knows a way to prevent the bottom from cooking too >>>>> much. Maybe some suggestions on different pans would be helpful. I >>>>> form the bread, and use just a jelly roll pan to place the bread on. >>>>> >>>>> Any help would be appreciated. >>>>> >>>>> Patty >>>>> _______________________________________________ >>>>> Cookinginthedark mailing list >>>>> [email protected] >>>>> http://acbradio.org/mailman/listinfo/cookinginthedark >>>> >>>> _______________________________________________ >>>> Cookinginthedark mailing list >>>> [email protected] >>>> http://acbradio.org/mailman/listinfo/cookinginthedark >>>> >>>> __________ Information from ESET NOD32 Antivirus, version of virus >>>> signature database 7031 (20120405) __________ >>>> >>>> The message was checked by ESET NOD32 Antivirus. >>>> >>>> http://www.eset.com >>>> >>>> >>> >>> _______________________________________________ >>> Cookinginthedark mailing list >>> [email protected] >>> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> __________ Information from ESET NOD32 Antivirus, version of virus signature >> database 7031 (20120405) __________ >> >> The message was checked by ESET NOD32 Antivirus. >> >> http://www.eset.com >> >> > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
