Hi, what is an air baked pan?
thanks
sisi
----- Original Message -----
From: "Shannon Wells" <[email protected]>
To: <[email protected]>
Sent: Thursday, April 05, 2012 7:23 PM
Subject: Re: [CnD] bread making problem
Patty, one thing to be careful of is to make sure your rack is in the
middle of the oven. Another thing you can do is try baking for a shorter
time, maybe a minute or 2. Sometimes using an air bake pan helps. You
could also try lowering the temperature of the oven and adding a minute or
2 to the baking time. Sorry I can't be more help than that. Maybe someone
else has a better idea.
Shannon Wells
On Apr 5, 2012, at 10:16 AM, Patty wrote:
I have a question for the list. I have started experimenting with
different breads and bread recipes. My bread bakes in the oven, and it
comes out beautifully except for the bottm. The bottom is always too
done and sometimes it gets a little burnt. I really hate and am
wondering if anyone knows a way to prevent the bottom from cooking too
much. Maybe some suggestions on different pans would be helpful. I
form the bread, and use just a jelly roll pan to place the bread on.
Any help would be appreciated.
Patty
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