I tend to add a tablespoon of garlic, too, just because crushed garlic is so wonderful for so many things. And there's something to be said for a dash of Worcestershire sauce.
-----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Charles Rivard Sent: Saturday, May 19, 2012 12:49 PM To: COOKING IN THE DARK Subject: [CnD] old dish with a new twist 1 (6 ounce) can tuna fish, drained, flaked 6 tablespoons sour cream 1/2 (1 ounce) package dry onion soup mix Combine all ingredients, mixing well. Spread on bread. Trim crusts. Serve as open faced sandwiches, finger sandwiches or ribbon sandwiches. --- Shepherds are the best beasts, but Labs are a close second. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
