Too much zap. I think even the onion soup mix would make it a bit too salty.
-----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Lois Sent: Saturday, May 19, 2012 2:43 PM To: [email protected] Subject: Re: [CnD] old dish with a new twist Where would you find that? Lois ----- Original Message ----- From: Charles Rivard To: [email protected] Sent: Saturday, May 19, 2012 1:30 PM Subject: Re: [CnD] old dish with a new twist How about a tablespoon of Jalopino powder to give it some zap! --- Shepherds are the best beasts, but Labs are a close second. ----- Original Message ----- From: "Nicole Massey" <[email protected]> To: <[email protected]> Sent: Saturday, May 19, 2012 12:53 PM Subject: Re: [CnD] old dish with a new twist >I tend to add a tablespoon of garlic, too, just because crushed garlic is >so > wonderful for so many things. And there's something to be said for a dash > of > Worcestershire sauce. > > -----Original Message----- > From: [email protected] > [mailto:[email protected]] On Behalf Of Charles Rivard > Sent: Saturday, May 19, 2012 12:49 PM > To: COOKING IN THE DARK > Subject: [CnD] old dish with a new twist > > 1 (6 ounce) can tuna fish, drained, flaked > > 6 tablespoons sour cream > > 1/2 (1 ounce) package dry onion soup mix > > Combine all ingredients, mixing well. Spread on bread. Trim crusts. Serve > as > open faced sandwiches, finger sandwiches or ribbon sandwiches. > > > --- > Shepherds are the best beasts, but Labs are a close second. > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
