Jalepeno will make it hot. The onion soup might make it salty. -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Charles Rivard Sent: Saturday, May 19, 2012 8:20 PM To: [email protected] Subject: Re: [CnD] old dish with a new twist
Jalopino won't make it salty. It'll sure taste good, though. Not a bit bland. --- Shepherds are the best beasts, but Labs are a close second. ----- Original Message ----- From: "Jan" <[email protected]> To: <[email protected]>; "'Lois'" <[email protected]> Sent: Saturday, May 19, 2012 3:44 PM Subject: Re: [CnD] old dish with a new twist > Too much zap. I think even the onion soup mix would make it a bit too > salty. > > -----Original Message----- > From: [email protected] > [mailto:[email protected]] On Behalf Of Lois > Sent: Saturday, May 19, 2012 2:43 PM > To: [email protected] > Subject: Re: [CnD] old dish with a new twist > > > Where would you find that? > > Lois > ----- Original Message ----- > From: Charles Rivard > To: [email protected] > Sent: Saturday, May 19, 2012 1:30 PM > Subject: Re: [CnD] old dish with a new twist > > > How about a tablespoon of Jalopino powder to give it some zap! > > --- > Shepherds are the best beasts, but Labs are a close second. > ----- Original Message ----- > From: "Nicole Massey" <[email protected]> > To: <[email protected]> > Sent: Saturday, May 19, 2012 12:53 PM > Subject: Re: [CnD] old dish with a new twist > > > >I tend to add a tablespoon of garlic, too, just because crushed > garlic > is > > >so > > wonderful for so many things. And there's something to be said for > a dash > of > > Worcestershire sauce. > > > > -----Original Message----- > > From: [email protected] > > [mailto:[email protected]] On Behalf Of Charles > Rivard > > Sent: Saturday, May 19, 2012 12:49 PM > > To: COOKING IN THE DARK > > Subject: [CnD] old dish with a new twist > > > > 1 (6 ounce) can tuna fish, drained, flaked > > > > 6 tablespoons sour cream > > > > 1/2 (1 ounce) package dry onion soup mix > > > > Combine all ingredients, mixing well. Spread on bread. Trim crusts. > Serve > > as > > open faced sandwiches, finger sandwiches or ribbon sandwiches. > > > > > > --- > > Shepherds are the best beasts, but Labs are a close second. > > _______________________________________________ > > Cookinginthedark mailing list > > [email protected] > > http://acbradio.org/mailman/listinfo/cookinginthedark > > > > _______________________________________________ > > Cookinginthedark mailing list > > [email protected] > > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
